今天教大家做的是風靡全球的義式脆餅「Biscotti，烤兩次的意思」，出現最早的羅馬帝國，適用於長途旅行食用的乾糧，也是那時候唯一的用途。
直到了文藝復興時代，biscotti在托斯卡尼的普拉托市再度受到喜愛，逐漸發展成廣受喜愛的餅乾。普拉托脆餅(biscotti di prato)在托斯卡尼稱cantucci，而biscotti更是廣泛使用的名稱。
這種烤兩次的杏仁餅乾特別酥脆，做法是把整團麵團烤好斜切大片，再重新進烤箱烘乾，成果就是香氣十足的餅乾，配咖啡真是非常美味。
在托斯卡尼的吃法是把餅乾放入聖酒弄濕了再吃。
在托普拉這種餅乾永遠是加當地盛產的杏仁，傳統的杏仁餅又乾又硬，而現今廚師有做出改為偏奶油香較濃、口感軟的版本。就此我們做的是介於兩者之間的杏仁餅乾。
食材
- 杏仁片—300g 此重量是烤上色的重量
- 杏仁角—300g 此重量是烤上色的重量
- 糖—150g
- 檸檬酒—20g
- 蜂蜜—10g
- 萊姆皮屑—1顆
- 蛋—95g
作法(此配方用杏仁粉取代麵粉)
- 把烤箱預熱180度。
- 杏仁片先和100g的杏仁角和糖全部放入食物攪拌機，打碎但是保留一點顆粒，再來倒入一個鋼盆加入另外200g杏仁角、萊姆皮屑、檸檬酒、蜂蜜、蛋搓揉成麵糰。
- 把麵團搓呈長條狀，約20×8公分左右，放上烤盤先考5分鐘，拿出來刷上蛋液在進入烤箱烤25分鐘烤至金黃色後取出靜置30分。
- 把麵團用鋸齒刀切1指寬，再把切面朝上，每塊並間隔一小距離，再放入烤箱35分烤至金黃色後取出，放涼後收進收納罐中，台灣濕氣太重無法像義大利放置室溫存放。
參考網站、影片
CANTUCCI (ITALIAN ALMOND COOKIES)
總結和看法
以上有四種不一樣的方法，可以看完照自己喜歡和方便的做法下去實做看看，其實非常簡單又美味，又保有古世紀歷史味道，相比現在自創甜點是不是多了一種靈魂呢
我覺得這個餅乾非常簡單，也很適合做起來後包裝送人，會讓人又驚又喜呢，當初我在學習的時候，製作過程簡單道讓我很難以置信，竟然能如此美味，各位一定要試試看唷。
或許你還會有興趣看看傳統義大利麵的食譜 慢活｜廚藝生活工式–義大利麵篇
dublaj
says:It is really a nice and useful piece of info. I am glad that you simply shared this useful information with us. Please stay us up to date like this. Thank you for sharing. Adriane Clayton Freudberg
chiudavi
says:I work hard to make the site better, thank you for your message
dizi
says:I blog frequently and I genuinely thank you for your content. This article has really peaked my interest. I will take a note of your website and keep checking for new details about once a week. I subscribed to your RSS feed as well. Brinna Errick Simmons
chiudavi
says:I work hard to make the site better, thank you for your message
diziler
says:Major thankies for the blog. Much thanks again. Fantastic. Lesli Mitchael Terence
online
says:Omgpop divvyshot grockit gsnap omgpop appjet tivo, loopt zoosk heekya eskobo akismet cloudera, blekko nuvvo joukuu kippt insala. Jiglu lala octopart vimeo sclipo cuil gooru, udemy jumo zoodles joost ngmoco greplin udemy. Faustine Nikolaus Ming
chiudavi
says:I work hard to make the site better, thank you for your message
sex movies
says:I go to see everyday a few sites and blogs to read articles, but this webpage gives quality based writing. Clotilda Isidro Mitchiner
sex movies
says:I truly appreciate this blog. Much thanks again. Fantastic. Gabriellia Bradan Nine
watch free
says:My partner and I stumbled over here different page and thought I may as well check things out. I like what I see so now i am following you. Look forward to checking out your web page yet again. Adrienne Stafford Violette
dizi izle
says:Fantastic blog post. Really looking forward to read more. Cool. Valery Tirrell Greenquist
yabanci
says:You need to be a part of a contest for one of the greatest blogs on the internet. I will highly recommend this web site! Leta Reinald Dorothee